Breads
SOURDOUGH
Pain au Levain
Our Daily Sourdough bread is traditionally referred to as “Pan au Levain”, or bread naturally leavened with a sourdough starter (levain). This bread is a mild sourdough with a complex flavor, crisp crust & chewy interior. Made daily.
Rustic Rolls
These crusty rolls are made from our Daily Sourdough. Made daily.
Cranberry Walnut Sourdough
Our Daily Sourdough loaded with toasted walnuts and dried, sweetened cranberries. Made daily.
Multigrain Sourdough
This dense, chewy loaf is packed with organic whole grains and seeds. It is naturally leavened with our sourdough starter and topped with rolled oats and sunflower seeds. Made Tuesday and Friday.
Kalamata Olive Sourdough
Daily Sourdough with lots of delicious Kalamata olives and rosemary added to it. Made Wednesday, Friday and Saturday.
Dasem (whole wheat sourdough)
This whole grain bread has a deliciously distinctive sour flavor. “Dasem” is a Scandinavian word referring to a coarse whole grain sourdough bread. Made Wednesday.
ITALIAN BREADS
Ciabatta
This Italian flatbread has a porous chewy interior and a thin crisp crust. A remarkable combination of rustic, country texture and refined complex flavor! Made daily.
Italian Country Bread
This rustic loaf is made over a three day period and has a soft, porous interior. Made daily.
Garlic Asiago
Made from our Ciabatta dough and topped with fresh garlic and Asiago cheese. Made daily.
FRENCH BREADS
French Baguette
A classic that pairs well with a wide variety of cheeses and spreads. Made daily.
French Batard
Our French dough shaped into a batard. Great for garlic bread, French toast, dipping in olive oil or serving with cheese. Made daily.
French Rolls
Made with our French dough, these rolls would go well with any meal. Made daily.
Wonderful White
Our French dough baked into a convenient pan loaf shape. Made daily.
Roasted Red Pepper & Parmesan
Our French dough with the addition of roasted red peppers and aged Parmesan cheese. Made daily.
Jalapeno Cheddar
Our French dough stuffed with jalapenos and cheddar. Made Monday and Thursday.
Fougasse
Our classic French dough, filled, rolled flat and cut into the traditional leaf shape. Made Saturday.
SPELT
Speltberry Sourdough
This bread is made with a sourdough spelt starter, and has no commercial yeast. Made Monday and Thursday.
Cranberry Walnut Spelt
Our naturally leavened Speltberry Sourdough loaded with delicious cranberries and toasted walnuts. Made Thursday.
RYES
Pumpernickel
This dark German rye has a lighter texture with a hint of molasses and caraway. Made Tuesday.
New York Rye
An excellent deli rye with caraway. Made Thursday.
Finnish Rye
A moist, dense, naturally leavened, whole grain bread with the added nutrition of flax seeds. Molasses adds just a touch of sweetness. Made Friday.
OTHER YEASTED BREADS
Bagels
Our bagels are shaped by hand and allowed to rise overnight. In the morning they are boiled and then baked to a golden brown. Made daily.
Honey Wheat
This delicious bread has a soft crumb, thin crust and is made with a touch of local honey. Made Monday and Thursday.
Roasted Potato Garlic
The flavors of garlic and rosemary permeate this savory, moist bread. Made Wednesday.
Buttermilk Cinnamon Raisin
This deliciously sweet breakfast bread is also fabulous made into French Toast. Made Friday.